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Who we are

History

Born in 1979, Arnaldo Anastasia’s restaurant has always been a meeting point for passionate sailors, cruise passengers and famous Lignano crews, protagonists in national events such as the Barcolana, the Rimini Corfù Rimini and the 500 × 2. This past lives on today in its decidedly ‘nautical’ flair, which combines centenary wooden elements with precious and modern details, such as the Kevlar and carbon sails used for the decoration of the counter and chandeliers. The menu, which expresses the best flavors of the Northern Adriatic cuisine, offers tasty fish and meat dishes, both classic and revisited, which are made with fresh and local raw materials, personally selected by the chef. The wine list mainly welcomes the great Friulian labels and is capable of satisfying and surprising even the most demanding of palates.

The kitchen staff

Chef

Edoardo Zanelli

Chef de Partie

Boris Kalman

Chef de Partie

Simone Barbieri