ESPLORARE.  SOGNARE.  GUSTARE.
SEGUICI SU
Info@albancut.it
+39 0431 71926
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Menu

Appetizers

  • Oysters / truffles

    from € 5.00 to € 6.00 per piece
    based on availability
  • Our raw selection

    € 28,00
    Scampi, red prawns, purple prawns, red tuna tartare
  • Shellfish soup

    € 18,00
    Seafood and seaweed
  • CRANCIPOLE OR CRANCIPORRO

    € 20,00
    remoulade with tarragon and carrot reduction glazed with muscovado
  • MAZZANCOLLE AND HERBS

    € 17,00
    local shrimp, erect, vegetable mayonnaise with ginger, green beans, shellfish emulsion
  • POMODORO E BASILICO

    € 14,00
    pomodoro San Marzano, spuma al pomodoro, basilico e crema di burrata
  • Vitello tonnato

    € 17,00
    French rump of veal, sweet and sour gherkin and tuna sauce

First dishes

  • BOTTARGA RISOTTO, CLAMS AND LIME

    € 19,00
    riso carnaroli, bottarga di muggine, vongole veraci, lime e brodo di alghe (da min 2. persone)
  • SPAGHETTONE WITH SEA URCHINS

    € 20,00
    Spaghettone Gentile, sea urchin pulp, chilli
  • FUSILLONE VEGETARIANO

    € 15,50
    salsa di pomodoro, cremoso ai pinoli, basilico e pomodorini confit
  • SHORT CANDLES, LONG CAPS AND YELLOW PEPPERS

    € 18,00
    cream of local cappelunghe, roasted peppers, smoked caper broth, herb bread cruble

main courses

  • Fish of the day

    Price per 100g € 8.00
    based on availability
  • Sea bass in cooking oil

    € 27,00
    creamy with pine nuts, chervil, mugnaia sauce and seared courgettes
  • Seared fish steak

    € 27,00
    roasted tomato, Giarratana onion reduction, capers and new potatoes
  • Seared squid

    € 20,00
    snow peas, mushrooms, spinach cream and black sauce
  • GRILLED BEEF FILLET

    € 25,00
    potatoes, toasted hazelnuts, meat stock with red wine

DESSERTS

  • Pinecone, honey and pine nuts

    9,00
    Semifreddo with pine nuts, vanilla soup, chocolate earth and millefiori
  • CHOCOLATE, BLUEBERRIES AND HAZELNUTS

    9,00
    Chocolate cake, hazelnut hoe, blueberries and chocolate cream
  • GRAPEFRUIT, CRÈME FRAÎCHE AND COCONUT

    9,00
    Caprese with white chocolate, grapefruit, crème fraîche foam, coconut gel, white chocolate cream and coconut milk
  • FRUIT SORBET

    5,00
  • CHEESE SELECTION

    10,00
    Friulians, served with local mustards and honey

TASTING MENU

  • amuse bouche

  • MOLLUSC SOUP

    seafood, seaweed, basil oil, lemon
  • CRANCIPOLE OR CRANCIPORRO

    remoulade with tarragon and carrot reduction glazed with muscovado
  • SHORT CANDLES, LONG CAPS AND YELLOW PEPPERS

    cream of local cappelunghe, roasted peppers, smoked caper broth, herb bread cruble
  • SEA BASS IN COOKING OIL

    slice of local sea bass in cooking oil, pine nut cream, chervil, mugnaia sauce and seared courgettes
  • GRAPEFRUIT, CRÈME FRAÎCHE AND COCONUT

    Caprese al cioccolato bianco, pompelmo, spuma al crème fraîche, gel al cocco, cremoso al cioccolato bianco e latte di cocco
  • SMALL PASTRY AND COFFEE

  • PRICE € 65.00 PER PERSON

    wines excluded. The tasting menu is provided for the entire table