Appetizers
-
Our raw selection
€ 30,00
fish and shellfish -
Carpaccio of otragano
€ 17,00
ceviche, sea foam, glasswort and daikon -
MARINATED ANCHOVIES AND Cuttlefish
€ 18,00
cucumber, lime and cuttlefish ink sauce
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GRANSEOLA SALAD
€ 20,00
remoulade and lagoon herbs -
Seared local scallops
€ 21,00
spinach, endive and porcini mushrooms -
SOUR HERBS COOKING
€ 12,00
First dishes
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BUSARA TAGLIOLINO
€ 20,00
prawns, chives and aubergines -
MEZZI BUCATINI WITH SEAFOOD
€ 18,00
Sclopit, garlic, oil and chilli
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QUICHE LORRAINE
€ 16,00
e marmellata di ortaggi -
RISOTTO ACCORDING TO THE MARKET
€ 20,00
minimum 2 people, price per person
main courses
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FISH OF THE DAY
€ 9,00 per 100gr
based on market availability -
WILD FISH SLICE IN OIL COOKING
€ 29,00
Poached bird, roasted peach and olive tapanade
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AMBER TATAKI
€ 28,00
sesame, seaweed, ponzu and vegetable scapece -
PIGEON
€ 27,00
port reduction, chanterelle mushrooms, liver license and beurre blanc
DESSERTS
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Piña colada
€ 10,00
Meringa italiana, cremoso al cocco, spuma al rum, sorbetto al mango e passion fruit -
Opéra
€ 10,00
creamy chocolate, latte coffee ice cream, sandblasted pine nuts and cocoa grue
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Spuma al kefir
€ 10,00
hay and elderberry ice cream -
Sorbetto alle erbe
€ 6,00
TASTING MENU
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AMUSE BOUCHE
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GRANSEOLA SALAD
remoulade and lagoon herbs -
MEZZI BUCATINI WITH SEAFOOD
sculpted, garlic, oil and chilli -
SPAGHETTO GENTILE
spider crab, asparagus and marjoram -
WILD FISH SLICE
crushed rocket, roasted peach and olive topanade -
PIÑA COLADA
Italian meringue, coconut cream, rum mousse, mango sorbet and passion fruit -
covered catering, WATER AND COFFEE
€ 70.00 excluding wines
Small bakery
