ESPLORARE.  SOGNARE.  GUSTARE.
SEGUICI SU
Info@albancut.it
+39 0431 71926
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Menu

Appetizers

  • Our raw selection

    € 30,00
    fish and shellfish
  • Carpaccio of otragano

    € 17,00
    ceviche, sea foam, glasswort and daikon
  • MARINATED ANCHOVIES AND Cuttlefish

    € 18,00
    cucumber, lime and cuttlefish ink sauce
  • GRANSEOLA SALAD

    € 20,00
    remoulade and lagoon herbs
  • Seared local scallops

    € 21,00
    spinach, endive and porcini mushrooms
  • SOUR HERBS COOKING

    € 12,00

First dishes

  • BUSARA TAGLIOLINO

    € 20,00
    prawns, chives and aubergines
  • MEZZI BUCATINI WITH SEAFOOD

    € 18,00
    Sclopit, garlic, oil and chilli
  • QUICHE LORRAINE

    € 16,00
    e marmellata di ortaggi
  • RISOTTO ACCORDING TO THE MARKET

    € 20,00
    minimum 2 people, price per person

main courses

  • FISH OF THE DAY

    € 9,00 per 100gr
    based on market availability
  • WILD FISH SLICE IN OIL COOKING

    € 29,00
    Poached bird, roasted peach and olive tapanade
  • AMBER TATAKI

    € 28,00
    sesame, seaweed, ponzu and vegetable scapece
  • PIGEON

    € 27,00
    port reduction, chanterelle mushrooms, liver license and beurre blanc

DESSERTS

  • Piña colada

    € 10,00
    Meringa italiana, cremoso al cocco, spuma al rum, sorbetto al mango e passion fruit
  • Opéra

    € 10,00
    creamy chocolate, latte coffee ice cream, sandblasted pine nuts and cocoa grue
  • Spuma al kefir

    € 10,00
    hay and elderberry ice cream
  • Sorbetto alle erbe

    € 6,00

TASTING MENU

  • AMUSE BOUCHE

  • GRANSEOLA SALAD

    remoulade and lagoon herbs
  • MEZZI BUCATINI WITH SEAFOOD

    sculpted, garlic, oil and chilli
  • SPAGHETTO GENTILE

    spider crab, asparagus and marjoram
  • WILD FISH SLICE

    crushed rocket, roasted peach and olive topanade
  • PIÑA COLADA

    Italian meringue, coconut cream, rum mousse, mango sorbet and passion fruit
  • covered catering, WATER AND COFFEE

    € 70.00 excluding wines
    Small bakery