Appetizers
-
OUR SELECTION OF RAW FISH
28,00
based on availability -
SMOKED FISH CARPACCIO
18,00
cavolo cappuccio di collina, panna acida al polline -
COOKED AND UNCOOKED CRUDE
17,00
dragoncello, finocchio e prezzemolo
-
MOSCARDINI
18,00
bottarga, spinach and autumnal vegetables -
TRIPPE AND GARUSI
16,00
potatoes and parmesan
First dishes
-
SPAGHETTO ARNALDO
20,00
Lobster, shrimp, crab -
CAULIFLOWER CREAM WITH HAZELNUT
18,00
molluscs, crustaceans, lagoon algae
Sorry, no menu items matched your criteria.
main courses
-
SLICE OF FROLLED FISH
28,00
fish and chicory stock -
WILD FISH SLICE IN COOKING OIL
27,00
pine nuts, sorrel and mugnaia sauce
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FISH OF THE DAY
8,00 for 100gr.
based on availability -
WILD DUCK
24,00
its reduction, pomegranate, chestnuts, wild herbs
DESSERTS
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PIGNA, HONEY AND PINE NUTS
10,00
Semifreddo with pine nuts and sandbank honey, vanilla kefir, sandblasted pine nuts, buckwheat crumble -
PORCINI, CHOCOLATE, POTATOES
10,00
Porcini ice cream, Valrhona dark chocolate English cream, sweet potato mousse, roasted chestnuts -
PEAR, GRAPES AND CITRUS
10,00
Grape pear, lemon compote, grapefruit sorbet, vanilla crumire, pear custard
-
SICILIAN LEMON SORBET
6,00
-
SELECTION OF FRIULIAN CHEESES
10,00
mustards, honey, banana bread, nuts
TASTING MENU
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COOKED AND UNCOOKED CRUDE
tarragon, fennel and parsley -
MOSCARDINI
bottarga, spinaci, giardiniera autunnale di verdure -
CAULIFLOWER CREAM WITH HAZELNUT
molluschi, crostacei, alghe di laguna -
WILD FISH SLICE IN COOKING OIL
pinoli, acetosa, salsa mugnaia -
PERA, UVA, AGRUMI
Pera all'uva, composta di limone, sorbetto al pompelmo, crumire alla vaniglia, crema inglese alla pera
