ESPLORARE.  SOGNARE.  GUSTARE.
SEGUICI SU
Info@albancut.it
+39 0431 71926
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Menu

Appetizers

  • Oysters / truffles

    from € 5.00 to € 6.00 per piece
    based on availability
  • Our raw selection

    € 28,00
    Scampi, red prawns, purple prawns, red tuna tartare
  • Shellfish soup

    € 18,00
    Seafood and seaweed
  • Lobster

    € 20,00
    Russian salad and coral emulsion
  • Local octopus

    € 17,00
    salad and vegetable mayonnaise
  • Escargot and garusi

    € 16,00
    à la Bourguignonne
  • Seasonal vegetables

    € 13,00
    roasted, tomato mousse, toasted seeds
  • Vitello tonnato

    € 17,00
    French rump of veal, sweet and sour gherkin and tuna sauce

First dishes

  • Smoked black tea risotto

    € 19,00
    raw red prawns, spinach cream, lime and caper powder (min 2. people)
  • Spaghetto ‘Arnaldo’

    € 20,00
    Spaghettone Gentile, Lobster, Grancevola, Prawns and shellfish bisque
  • Calamarata Felicetti

    € 18,00
    with baby squid and carrot cream glazed with muscovado sugar
  • Lukewarm tagliolino

    € 18,00
    mousse with pine nuts and basil cream

main courses

  • Fish of the day

    Price per 100g € 8.00
    based on availability
  • Sea bass in cooking oil

    € 27,00
    Creamy with pine nuts, chervil and mugnaia sauce
  • Seared fish steak

    € 27,00
    ratatouille of vegetables and guazzetto alla mediterranea
  • Black cuttlefish and escarole

    € 18,00
    Local cuttlefish, curly endive, cuttlefish ink and cream of anchovies and pink pepper
  • Seared beef fillet

    € 25,00
    wave of meat in red wine, toasted hazelnuts and potato mousse

DESSERTS

  • Pinecone, honey and pine nuts

    9,00
    Semifreddo with pine nuts, vanilla soup, chocolate earth and millefiori
  • CHOCOLATE, MANGO AND MILK ice cream

    9,00
    Manjari Valrhona 64% chocolate mousse, mango, chocolate crumble, dark cream and Fior di Latte ice cream
  • APRICOTS, YOGURT AND CHOCOLATE CREAM

    9,00
    Caramelized apricots, white chocolate cream, yoghurt mousse, raspberries
  • Strawberry sorbet

    5,00

TASTING MENU

  • amuse bouche

  • MOLLUSC SOUP

    Seafood and Algae
  • PIOVRA NOSTRANA, SALAD AND VEGETABLE MAYONNAISE

  • CALAMARATA FELICETTI

    with baby squid and carrot cream glazed with muscovado sugar
  • SEA BASS IN COOKING OIL

    creamy with pine nuts, chervil and miller salt
  • APRICOTS, YOGURT AND CHOCOLATE CREAM

    Caramelized apricots, white chocolate cream, yoghurt mousse, raspberries
  • SMALL PASTRY AND COFFEE

  • PRICE € 60.00 PER PERSON

    wines excluded. The tasting menu is provided for the entire table