Appetizers
-
Oysters / truffles
from € 5.00 to € 6.00 per piece
based on availability -
Our raw selection
€ 28,00
Scampi, red prawns, purple prawns, red tuna tartare -
Shellfish soup
€ 18,00
Seafood and seaweed -
Lobster
€ 20,00
Russian salad and coral emulsion
-
Local octopus
€ 17,00
salad and vegetable mayonnaise -
Escargot and garusi
€ 16,00
à la Bourguignonne -
Seasonal vegetables
€ 13,00
roasted, tomato mousse, toasted seeds -
Vitello tonnato
€ 17,00
French rump of veal, sweet and sour gherkin and tuna sauce
First dishes
-
Smoked black tea risotto
€ 19,00
raw red prawns, spinach cream, lime and caper powder (min 2. people) -
Spaghetto ‘Arnaldo’
€ 20,00
Spaghettone Gentile, Lobster, Grancevola, Prawns and shellfish bisque
-
Calamarata Felicetti
€ 18,00
with baby squid and carrot cream glazed with muscovado sugar -
Lukewarm tagliolino
€ 18,00
mousse with pine nuts and basil cream
main courses
-
Fish of the day
Price per 100g € 8.00
based on availability -
Sea bass in cooking oil
€ 27,00
Creamy with pine nuts, chervil and mugnaia sauce -
Seared fish steak
€ 27,00
ratatouille of vegetables and guazzetto alla mediterranea
-
Black cuttlefish and escarole
€ 18,00
Local cuttlefish, curly endive, cuttlefish ink and cream of anchovies and pink pepper -
Seared beef fillet
€ 25,00
wave of meat in red wine, toasted hazelnuts and potato mousse
DESSERTS
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Pinecone, honey and pine nuts
9,00
Semifreddo with pine nuts, vanilla soup, chocolate earth and millefiori -
CHOCOLATE, MANGO AND MILK ice cream
9,00
Manjari Valrhona 64% chocolate mousse, mango, chocolate crumble, dark cream and Fior di Latte ice cream
-
APRICOTS, YOGURT AND CHOCOLATE CREAM
9,00
Caramelized apricots, white chocolate cream, yoghurt mousse, raspberries -
Strawberry sorbet
5,00
TASTING MENU
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amuse bouche
-
MOLLUSC SOUP
Seafood and Algae -
PIOVRA NOSTRANA, SALAD AND VEGETABLE MAYONNAISE
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CALAMARATA FELICETTI
with baby squid and carrot cream glazed with muscovado sugar -
SEA BASS IN COOKING OIL
creamy with pine nuts, chervil and miller salt -
APRICOTS, YOGURT AND CHOCOLATE CREAM
Caramelized apricots, white chocolate cream, yoghurt mousse, raspberries -
SMALL PASTRY AND COFFEE
-
PRICE € 60.00 PER PERSON
wines excluded. The tasting menu is provided for the entire table
