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Menu

Appetizers

Our selection of raw

(fish and shellfish)

35.00

Eggplant

green figs, ricotta, red snapper

18.00

Red shrimp

capers, beef heart, salted babà

18.00

Focaccia

sliced fish, burrata cheese, guacamole, basil

17.00

Lobster

radish, daikon, cucumber, béarnaise

21.00

Crab

snow peas, egg yolk, lemon

20.00

Porcini mushrooms

cooked and raw, hazelnuts, rocket

14.00

First dishes

Bigots

sardines, raisins, pine nuts, wild fennel*

17.00

Risotto

canoce, garusi, wild rocket, licorice

(minimum 2 people, price per portion)

20.00

big spaghetti

black garlic, oil, chilli pepper, garum, prawns, parsley

18.00

Rigatoni

basil, colored courgettes, tomato

16.00

main courses

Wild fish steak

Mediterranean sauce, legumes, porcini mushrooms

29.00

The local catch

cuttlefish ink base, tomatoes, green gazpacho, buffalo mozzarella

29.00

Escape

roasted mashed potato, Chioggia turnip, Tzaziki sauce

35.00

Duck

pak choi, yuzu, citrus meat jus a

26.00

DESSERTS

White chocolate

rhubarb, sea buckthorn

10.00

Elder

apricots, peaches

10.00

Cherries and figs

dark chocolate, black cherry beets, vanilla ice cream

10.00

Rue

quinoa, fleur de sel biscuit, pink pepper pineapple, star anise

10.00

Fruit sorbet

8.00

Selection of Carnian cheeses

12.00

TASTING MENU

Amuse bouche

Homegrown scallops,

field, sea and pine forest asparagus

Prawns,

dandelion, spring onion, shellfish bisque fish sausage, Mornay sauce,

purple cap macaroni with herbs, zotoli, chilli

Slice of seared wild fish,

vegetable base, broad beans and peas

citrus cake,

herb sorbet, rhubarb

Water, coffee, small pastries

€70.00

wines excluded

The tasting is scheduled for the entire table

TASTING MENU MEAT

Amuse bouche

Mixture of herbs

seasonal

Our focaccia,

San Daniele raw ham

Ravioli,

sclopit, cottage cheese, seaweed butter

Duck,

meat jus, flaky potatoes

Baba with rum,

Pink Lady, Bourbonaco vanilla ice cream

Water, coffee, small pastries

€55.00

Wines not included

VEGETARIAN TASTING MENU

Amuse bouche

Focaccia

burrata, guacamole, basil

Eggplant

green figs, ricotta

Rigatoni

basil, colored courgettes, tomato

Porcini mushrooms

cooked and raw, hazelnuts, rocket

Elder

apricots, peaches

Water, coffee, small pastries

45.00