ESPLORARE.  SOGNARE.  GUSTARE.
SEGUICI SU
Info@albancut.it
+39 0431 71926
Image Alt

Menu

Appetizers

  • OUR SELECTION OF RAW FISH

    28,00
    based on availability
  • SMOKED FISH CARPACCIO

    18,00
    cavolo cappuccio di collina, panna acida al polline
  • COOKED AND UNCOOKED CRUDE

    17,00
    dragoncello, finocchio e prezzemolo
  • MOSCARDINI

    18,00
    bottarga, spinach and autumnal vegetables
  • TRIPPE AND GARUSI

    16,00
    potatoes and parmesan

First dishes

  • SPAGHETTO ARNALDO

    20,00
    Lobster, shrimp, crab
  • CAULIFLOWER CREAM WITH HAZELNUT

    18,00
    molluscs, crustaceans, lagoon algae

Sorry, no menu items matched your criteria.

main courses

  • SLICE OF FROLLED FISH

    28,00
    fish and chicory stock
  • WILD FISH SLICE IN COOKING OIL

    27,00
    pine nuts, sorrel and mugnaia sauce
  • FISH OF THE DAY

    8,00 for 100gr.
    based on availability
  • WILD DUCK

    24,00
    its reduction, pomegranate, chestnuts, wild herbs

DESSERTS

  • PIGNA, HONEY AND PINE NUTS

    10,00
    Semifreddo with pine nuts and sandbank honey, vanilla kefir, sandblasted pine nuts, buckwheat crumble
  • PORCINI, CHOCOLATE, POTATOES

    10,00
    Porcini ice cream, Valrhona dark chocolate English cream, sweet potato mousse, roasted chestnuts
  • PEAR, GRAPES AND CITRUS

    10,00
    Grape pear, lemon compote, grapefruit sorbet, vanilla crumire, pear custard
  • SICILIAN LEMON SORBET

    6,00
  • SELECTION OF FRIULIAN CHEESES

    10,00
    mustards, honey, banana bread, nuts

TASTING MENU

  • COOKED AND UNCOOKED CRUDE

    tarragon, fennel and parsley
  • MOSCARDINI

    bottarga, spinaci, giardiniera autunnale di verdure
  • CAULIFLOWER CREAM WITH HAZELNUT

    molluschi, crostacei, alghe di laguna
  • WILD FISH SLICE IN COOKING OIL

    pinoli, acetosa, salsa mugnaia
  • PERA, UVA, AGRUMI

    Pera all'uva, composta di limone, sorbetto al pompelmo, crumire alla vaniglia, crema inglese alla pera