Appetizers
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Oysters / truffles
from € 5.00 to € 6.00 per piece
based on availability -
Our raw selection
€ 28,00
Scampi, red prawns, purple prawns, red tuna tartare -
Shellfish soup
€ 18,00
Seafood and seaweed -
CRANCIPOLE OR CRANCIPORRO
€ 20,00
remoulade with tarragon and carrot reduction glazed with muscovado
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MAZZANCOLLE AND HERBS
€ 17,00
local shrimp, erect, vegetable mayonnaise with ginger, green beans, shellfish emulsion -
POMODORO E BASILICO
€ 14,00
pomodoro San Marzano, spuma al pomodoro, basilico e crema di burrata -
Vitello tonnato
€ 17,00
French rump of veal, sweet and sour gherkin and tuna sauce
First dishes
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BOTTARGA RISOTTO, CLAMS AND LIME
€ 19,00
riso carnaroli, bottarga di muggine, vongole veraci, lime e brodo di alghe (da min 2. persone) -
SPAGHETTONE WITH SEA URCHINS
€ 20,00
Spaghettone Gentile, sea urchin pulp, chilli
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FUSILLONE VEGETARIANO
€ 15,50
salsa di pomodoro, cremoso ai pinoli, basilico e pomodorini confit -
SHORT CANDLES, LONG CAPS AND YELLOW PEPPERS
€ 18,00
cream of local cappelunghe, roasted peppers, smoked caper broth, herb bread cruble
main courses
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Fish of the day
Price per 100g € 8.00
based on availability -
Sea bass in cooking oil
€ 27,00
creamy with pine nuts, chervil, mugnaia sauce and seared courgettes -
Seared fish steak
€ 27,00
roasted tomato, Giarratana onion reduction, capers and new potatoes
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Seared squid
€ 20,00
snow peas, mushrooms, spinach cream and black sauce -
GRILLED BEEF FILLET
€ 25,00
potatoes, toasted hazelnuts, meat stock with red wine
DESSERTS
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Pinecone, honey and pine nuts
9,00
Semifreddo with pine nuts, vanilla soup, chocolate earth and millefiori -
CHOCOLATE, BLUEBERRIES AND HAZELNUTS
9,00
Chocolate cake, hazelnut hoe, blueberries and chocolate cream -
GRAPEFRUIT, CRÈME FRAÎCHE AND COCONUT
9,00
Caprese with white chocolate, grapefruit, crème fraîche foam, coconut gel, white chocolate cream and coconut milk
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FRUIT SORBET
5,00
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CHEESE SELECTION
10,00
Friulians, served with local mustards and honey
TASTING MENU
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amuse bouche
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MOLLUSC SOUP
seafood, seaweed, basil oil, lemon -
CRANCIPOLE OR CRANCIPORRO
remoulade with tarragon and carrot reduction glazed with muscovado -
SHORT CANDLES, LONG CAPS AND YELLOW PEPPERS
cream of local cappelunghe, roasted peppers, smoked caper broth, herb bread cruble -
SEA BASS IN COOKING OIL
slice of local sea bass in cooking oil, pine nut cream, chervil, mugnaia sauce and seared courgettes -
GRAPEFRUIT, CRÈME FRAÎCHE AND COCONUT
Caprese al cioccolato bianco, pompelmo, spuma al crème fraîche, gel al cocco, cremoso al cioccolato bianco e latte di cocco -
SMALL PASTRY AND COFFEE
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PRICE € 65.00 PER PERSON
wines excluded. The tasting menu is provided for the entire table
