Appetizers
Our selection of raw
(fish and shellfish)
32.00
Saor of what is there
onion sorbet, wild herbs
17.00
Scallop
smoked parsnip, tonka bean,
bacon, Tuscan cabbage
21.00
Artichoke
purple cabbage, vegetable background,
mushroom terrine
14.00
First dishes
box cutters,
spider crab, her mood,
marinated yolk
20.00
Pasta and beans
eel, garusoli, Varhackara
18.00
Risotto based on the market
(minimum 2 people, price per portion)
21.00
green spaghetti,
straw butter, bottarga, saffron potatoes and wild fennel
18.00
main courses
Squid and skate, turnip tops,
chestnuts, veal jus
11.00
Slice of fish “miller style”,
seaweed butter, confit fennel, Cavasso onion and apples
€29.00
Pigeon, its livers
port sauce, chicory, beurre blanc
27.00
DESSERTS
a thousand leaves
and vanilla ice cream
10.00
Chocolate,
puffed rice, cocoa grué and toasted sesame
10.00
Danube,
moscato zabaglione, lemon curd, pistachio ice cream
12.00
Fruit sorbet
€7.00
Selection of Carnian cheeses
€12.00
TASTING MENU
(Our tasting menu is available for the entire table)
Amuse bouche
Artichoke
purple cabbage, vegetable stock, mushroom terrine
Scallop
smoked parsnips, Tonka beans, bacon, Tuscan cabbage
Pasta and beans
eel, garusoli, Varhackara
Squid and Ray
turnip tops, chestnuts, veal jus
a thousand leaves
vanilla ice cream
Small bakery
Cover charge, water and coffee
€70.00 wine excluded
