Appetizers
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Our raw selection
€ 30,00
fish and shellfish -
Carpaccio of otragano
€ 17,00
ceviche, glasswort, baby spinach, beetroot mayonnaise -
LAGOON SALAD
€ 18,00
algae, vegetables, sea foam
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DROWN FISH
€ 18,00
Caesar sauce, salad, peanuts, sweet and sour onion and tomato water -
Seared local scallops
€ 21,00
dandelion, parsnip and crustacean bisque -
SNAILS OF COLLOREDO ALLA BOURGUIGNONNE
€ 16,00
almond crud, lagoon fennel and buttered bread
First dishes
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SPAGHETTO GENTILE
€ 20,00
spider crab, asparagus and marjoram -
TAGLIOLINI
€ 18,00
shrimp busara, fresh spring onion and wild garlic
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CONCHIGLIONI
€ 16,00
carrots, baby peas, vegetable reduction and parmesan mousse -
RISOTTO OF THE DAY
€ 20,00
minimum 2 people (price per portion)
main courses
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FISH OF THE DAY
€ 9,00 per 100gr
based on market availability -
SOCKED WILD FISH SLICE
€ 29,00
asparagus, snow peas, cream of corn and cooking juices
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Cuttlefish on the plate
€ 22,00
poppy, sorrel sauce, zucchini and anchovy cream -
QUAIL
€ 25,00
apple cider glaze, nettles and hazelnut veal jus
DESSERTS
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Piña colada
€ 10,00
Meringa italiana, cremoso al cocco, spuma al rum, sorbetto al mango e passion fruit -
Opéra
€ 10,00
creamy chocolate, latte coffee ice cream, sandblasted pine nuts and cocoa grue
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Spuma al kefir
€ 10,00
hay and elderberry ice cream -
Sorbetto alle erbe
€ 6,00
TASTING MENU
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AMUSE BOUCHE
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LAGOON SALAD
algae, vegetables, sea foam -
SEARED LOCAL SCALLOPS
dandelion, parsnip and crustacean bisque -
SPAGHETTO GENTILE
spider crab, asparagus and marjoram -
SOCKED WILD FISH SLICE
asparagus, snow peas, cream of corn and cooking juices -
PIÑA COLADA
Italian meringue, coconut cream, rum mousse, mango sorbet and passion fruit -
covered catering, WATER AND COFFEE
€ 70.00 excluding wines
Small bakery
