ESPLORARE.  SOGNARE.  GUSTARE.
SEGUICI SU
Info@albancut.it
+39 0431 71926
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Menu

Appetizers

Our selection of raw
(fish and shellfish)

32.00

Saor of what is there
onion sorbet, wild herbs

17.00

Scallop
smoked parsnip, tonka bean,

bacon, Tuscan cabbage

21.00

Artichoke
purple cabbage, vegetable background,

mushroom terrine

14.00

First dishes

box cutters,
spider crab, her mood,

marinated yolk

20.00

Pasta and beans
eel, garusoli, Varhackara

18.00

Risotto based on the market
(minimum 2 people, price per portion)

21.00

green spaghetti,
straw butter, bottarga, saffron potatoes and wild fennel

18.00

main courses

Squid and skate, turnip tops,
chestnuts, veal jus

11.00

Slice of fish “miller style”,
seaweed butter, confit fennel, Cavasso onion and apples

€29.00

Pigeon, its livers
port sauce, chicory, beurre blanc

27.00

DESSERTS

a thousand leaves
and vanilla ice cream

10.00

Chocolate,
puffed rice, cocoa grué and toasted sesame

10.00

Danube,
moscato zabaglione, lemon curd, pistachio ice cream

12.00

Fruit sorbet
€7.00

Selection of Carnian cheeses
€12.00

TASTING MENU

(Our tasting menu is available for the entire table)

Amuse bouche
Artichoke
purple cabbage, vegetable stock, mushroom terrine

Scallop
smoked parsnips, Tonka beans, bacon, Tuscan cabbage

Pasta and beans
eel, garusoli, Varhackara

Squid and Ray
turnip tops, chestnuts, veal jus

a thousand leaves
vanilla ice cream

Small bakery
Cover charge, water and coffee

€70.00 wine excluded