Our History
Born in 1979, Arnaldo Anastasia’s restaurant has always been a meeting point for passionate sailors, cruise passengers and famous Lignano crews, protagonists in national events such as the Barcolana, the Rimini Corfù Rimini and the 500 × 2. This past lives on today in its decidedly ‘nautical’ flair, which combines centenary wooden elements with precious and modern details, such as the kevlar and carbon sails used for the decoration of the counter and chandeliers …
Our Menu
With a strong link to the territory, the flavors of Al Bancut carry within them the authentic taste of a long tradition that finds, in the seasonality of the ingredients and in a superb cellar, a surprising, pleasant and balanced creativity. Discover all our fish specialties for your lunch or dinner, in a unique location overlooking the Lignano Sabbiadoro Lagoon
The Wine List
Our selection of wines that accompanies a delicious fish-based cuisine. Let yourself be carried away by the flavor of our dishes accompanied by our wine labels
OUR DISHES
Passion and love for the raw material
